Makapu ekunwa ekofi anoraswa nenzimbe, kapu yemvura inoora inoora

Tsananguro pfupi:

Zita rechigadzirwa: Mukombe weSugarcane Bagasse Pulp Cup unoora

Ruvara: Ruchena/Ruvara rwechisikigo

Kushandiswa: Kapu yekofi, Kapu yemuto, Kapu yetii yemukaka, Kapu yeayisikirimu

Kugona: 8oz / 250ML

Kudhinda: Kushongedza, Kuputira UV, Kupenya Kwakajeka, Kutsika

Zvinhu: Nzimbe Bagasse Pulp

MOQ: 50000pcs

Muenzaniso: Inopihwa Zvakasununguka

Logo Yakagadzirwa Nemunhu: Logo Yekudhinda Yakagadzirwa Nemunhu Inogamuchirwa


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zita rechinhu

Makapu eSugarcane Bagasse Pulp ane Zvivharo Zvinoraswa

Zvinhu

Nzimbe Bagasse

Ruvara

chena, ruvara rwechisikigo

Logo

Gamuchira Logo Yakagadzirwa Nemunhu (nezvinodiwa zveMOQ)

Vhoriyamu

1-16 OZ

Hunhu

Inochengetedza Ruzivo Rwenharaunda, Inogadziriswa neBota, Inoora, Inoraswa

Kurongedza

Bhokisi reBrown

Mashandisirwo

Pikiniki, Pati, Kicheni, Rori Yezvekudya, Chitoro Chekofi, Bhawa, nezvimwewo.

Zvakanakira

1. Yakagadzirwa netsanga dzenzimbe, zvinhu izvi zvinogara kwenguva refu; 2. Hazvina chepfu, hazvikuvadzi, zvine hutano, uye zvine hutsanana;

3. Inonyoroveswa, inoora, uye isingakuvadzi nharaunda;

4. Kani ine chigadziko chemvura 100℃ uye mafuta 120℃; -20℃-120℃

5. Inogona kuiswa muovheni ye microwave nefiriji;

6. Hapana kubuda kwemvura mukati memaawa maviri;

7. Mhando dzakasiyana dzehukuru nechimiro zviripo.






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